뚝배기식품

craftsmanship
that has been around for over 30 years
an old-fashioned DDUKBAEGI

We only insist on honest raw materials, honest quality and honest sales.

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Traditional soybean paste> with a savory and deep taste of home

Soybean paste stew made of traditional soybean paste with a deep taste. We invite you with that deep taste.

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#Everyone #favorite

The secret to the savory and deep
taste of soybean paste is traditional fermented soybean paste

It is made with sincerity in soybean paste, which is characterized by a deep scent and bitter taste.

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#Everyone #favorite

Complete with traditional soybean paste
experience learning facilities

Doenjang Culture School, a space to learn the taste of our tradition. Put our soybean paste and red pepper paste in it yourself!

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#Everyone #favorite

Traditional red pepper paste
with well-aged fermented soybean lump powder

Our traditional red pepper paste without additives and preservatives.
Our traditional red pepper paste that's healthy and delicious

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It's made from
100% domestic beans.

DDUKBAEGI traditional fermented soybean paste, which has been made from 100% domestic soybeans for 30 years.
Traditional soybean paste made with DDUKBAEGI traditional meju containing 30 years of secret.

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GRANOLA WITH HONEY BITS

DDUKBAEGI food made with delicious
and healthy ingredients

It's a brand that we make with our own ideas, DDUKBAEGI food.
A company that continues the taste of its hometown.
Continuous research and development with craftsmanship for 30 years.